HONEY CUSTARD

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Honey Custard image

Make and share this Honey Custard recipe from Food.com.

Provided by marycate

Categories     Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 tablespoons honey
2 cups milk
3 egg yolks
1/2 teaspoon salt
3/4 teaspoon vanilla
1 dash cinnamon (optional) or 1 dash nutmeg (optional)

Steps:

  • Heat honey and milk in double boiler.
  • Beat eggs and salt until thick.
  • Add hot milk to yolks and return to boiler to finish cooking.
  • When mixture coats silver spoon, remove from heat.
  • Add vanilla and spices if desired.
  • Chill before serving.

Nutrition Facts : Calories 181.1, Fat 7.5, SaturatedFat 3.9, Cholesterol 158.7, Sodium 356.9, Carbohydrate 23.5, Sugar 17.4, Protein 5.9

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