HOT CRAB DIP WITH ALMONDS

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Hot Crab Dip with Almonds image

Make and share this Hot Crab Dip with Almonds recipe from Food.com.

Provided by Bev I Am

Categories     Crab

Time 35m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8

1 lb crabmeat
8 ounces cream cheese, softened
1 medium onion, finely diced (or to taste)
2 teaspoons horseradish
1 tablespoon milk
2 tablespoons Worcestershire sauce (optional)
salt and pepper
almonds, sliced

Steps:

  • Mix together all ingredients (except Almonds) with fork.
  • Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
  • Sliced Almonds may be sprinkled on top before baking.
  • Serve with crackers.

Nutrition Facts : Calories 154.1, Fat 10.3, SaturatedFat 6.3, Cholesterol 55.2, Sodium 562.9, Carbohydrate 2.4, Fiber 0.2, Sugar 0.8, Protein 12.7

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