PINEAPPLE PIE

Pineapple Pie image

Make and share this Pineapple Pie recipe from Food.com.

Provided by Gagoo

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

20 ounces crushed pineapple
8 ounces sour cream
2 (3 ounce) packages instant vanilla pudding (or one vanilla, one coconut cream)
9 inches graham cracker crust
8 ounces Cool Whip
2 slices pineapple, quartered
6 red maraschino cherries

Steps:

Drain crushed pineapple well. Add sour cream and pudding into bowl with pineapple and mix well.
Place mixture into graham cracker crust.
Top with cool whip.
Add one whole sliced pineapple in middle and place a cherry in the middle of the ring. Alternate quarter slices of pineapple and cherries around the edge of the pie.
Let cool in fridge for an hour.
Enjoy!
**Cook time is actual chill time in fridge.**.

Nutrition Facts : Calories 445, Fat 20.8, SaturatedFat 11.3, Cholesterol 15.6, Sodium 509.1, Carbohydrate 64.8, Fiber 1.7, Sugar 54.5, Protein 2.8

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