FIRE AND ICE ICE CREAM

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Fire and Ice Ice Cream image

Make and share this Fire and Ice Ice Cream recipe from Food.com.

Provided by drhousespcatcher

Categories     Frozen Desserts

Time 4h

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup milk
1 medium cinnamon stick
1 orange rind, strip seen note
4 whole cloves
2 teaspoons vanilla extract
14 ounces sweetened condensed milk
1 1/2 teaspoons Tabasco sauce
2 cups heavy cream, whipped
cinnamon stick, for garnish
orange rind twists, for garnish

Steps:

  • Use a small orange.
  • In small saucepan over medium heat, heat milk, cinnamon stick, orange peel and cloves to boiling. Reduce heat to low; cover and simmer 5 minutes to blend flavors. Set aside to cool to room temperature. Strain mixture.
  • In large bowl combine milk mixure, vanilla extract, sweetened condensed milk and Tabasco pepper sauce. Gently fold in whipped cream. Cover and freeze until firm, stirring once.
  • To serve, scoop ice cream into glasses or dessert dishes. Garnish with cinnamon sticks and orange peel twists, if desired.
  • Recipe Source:.
  • TABASCO PEPPERFEST COOKBOOK.

*** Explore more Fire And Ice Ice Cream Recipes »

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    #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #desserts     #frozen-desserts     #dietary     #novelty     #4-hours-or-less

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