TOMATO STEAKS WITH CRAB-CORN RELISH

Tomato Steaks With Crab-Corn Relish image

Provided by John Willoughby And Chris Schlesinger

Categories easy, quick, appetizer, side dish

Time 20m

Yield 4 appetizer or light lunch servings

Number Of Ingredients 8

Ingredients

4 large tomato slices, about 1 inch thick
1/4 cup extra virgin olive oil
Salt and pepper
2 ears corn, shucked
1 cup (about 1/2 pound) lump crab meat
1/4 cup thinly sliced basil
2 tablespoons fresh lemon juice
6 dashes Tabasco

Steps:

Rub tomato slices with olive oil and sprinkle generously with salt and pepper.
Bring a large pot of water to a boil. Blanch corn for 1 minute. Cool, then remove kernels from cob.
In a small bowl, combine kernels, crab, basil, lemon juice, Tabasco and salt and pepper to taste, and toss lightly. Top each tomato steak with 1/4 of the relish and serve.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 385 milligrams, Sugar 4 grams, TransFat 0 grams