KAY'S GLUTEN-FREE BANANA DATE BREAD

Kay's Gluten-Free Banana Date Bread image

A moist gluten-free and dairy-free banana bread with dates and walnuts.

Provided by Kay5103

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 1h5m

Yield 9

Number Of Ingredients 10

Ingredients

cooking spray
3 ripe bananas
½ cup white sugar
⅔ cup cinnamon-flavored applesauce
3 eggs
1 teaspoon baking soda
1 teaspoon baking powder
2 ¼ cups gluten-free all purpose baking flour (such as Krusteazl®)
⅔ cup chopped dates
¾ cup chopped walnuts

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x9-inch baking dish with cooking spray (do not use a loaf pan).
Mash bananas in a bowl. Add sugar and applesauce and mix well. Mix in eggs, baking soda, and baking powder. Add flour 2 tablespoons at a time. Fold in dates and walnuts. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes.

Nutrition Facts : Calories 318 calories, Carbohydrate 56.8 g, Cholesterol 62 mg, Fat 9.4 g, Fiber 6.2 g, Protein 7.7 g, SaturatedFat 1.2 g, Sodium 218.5 mg, Sugar 26.1 g