PINEAPPLE-MINT CHUTNEY
Found in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines), this untried recipe was described as refreshingly ideal to accompany Cajun pork chops or chicken breasts & my bet is it would also be excellent w/ham. This looks so good, so pretty & so easy to fix -- *so* I hope you'll give it a try. *Enjoy* !
Provided by twissis
Categories Fruit
Time 15m
Yield 6 2 oz servings, 6 serving(s)
Number Of Ingredients 6
Steps:
- Grill or broil pineapple till evenly browned & chop into sml cubes.
- In a sml saucepan, heat sugar over med-heat till melted & golden. Then stir in vinegar, lemon juice + mint jelly & simmer briefly.
- Remove from heat, stir in pineapple + chopped mint & allow to fully cool for later use. Voila! All done!
Nutrition Facts : Calories 58.5, Fat 0.1, Sodium 3.2, Carbohydrate 15.1, Fiber 0.6, Sugar 12.4, Protein 0.2
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