BAHAMIAN GRILLED LOBSTER TAILS
I don't remember where I found this recipe, but it's been in my files for a long time. I hope to try it this summer.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 40m
Number Of Ingredients 16
Steps:
- 1. In a small saucepan melt the butter with minced garlic and remove the pan from the heat.
- 2. In a shallow bowl stir together well the bread crumbs, the salt, the pepper, the herbs, the garlic powder, the cayenne and the Parmesan cheese.
- 3. Roll the pieces of lobster meat in the garlic butter, dredge them in the bread crumb mixture and return them to the shells.
- 4. Grill the lobster tails, shell sides down, on a rack set 4-6-inches over glowing coals, turning them occasionally from side to side, for 10 minutes.
- 5. Cover the grill and grill the lobster tails for 5-10 minutes more, or until they are just cooked through.
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