YOSHINOYA BEEF BOWL

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Make and share this Yoshinoya Beef Bowl recipe from Food.com.

Provided by Jess N

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups japanese steamed rice
1 lb thinly sliced beef
1 onion
1 1/3 cups dashi soup
5 tablespoons soy sauce
3 tablespoons mirin
2 tablespoons sugar
1 teaspoon sake
1 teaspoon red ginger, for topping

Steps:

  • Cook Japanese rice.
  • Slice onion thinly.
  • Cut beef into bite-sized pieces.
  • Put dashi, soysauce, sugar, mirin, and sake in a pan.
  • Add onion slices in the pot and simmer for a few minutes.
  • Add beef in the pan and simmer for a few minutes.
  • Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.
  • Place some benishoga (red ginger) on the top if you would like.

*** Explore more Yoshinoya Beef Bowl Recipes »

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