GUATEMALAN CORN CAKE

Guatemalan Corn Cake image

Make and share this Guatemalan Corn Cake recipe from Food.com.

Provided by Donna M.

Categories Breads

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1/2 cup vegetable oil
1 (8 1/2 ounce) can cream-style corn, mashed and strained,then add milk to corn to make one cup
1 teaspoon vanilla

Steps:

Mix all ingredients on medium speed for 2 minutes.
Pour into greased and floured bundt or tube pan.
Bake at 350 degrees for about 55 minutes, or until inserted toothpick comes out clean.
Cool 15 minutes, then turn out of pan.
Cool; dust with powdered sugar if desired.

*** Explore more Guatemalan Corn Cake Recipes »

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