SELF SAUCING CHOCOLATE PUDDING
A recipe my mum gave me when I left home which I rediscovered over the weekend. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love. Great on cold days.
Provided by Nicole N
Categories Dessert
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sift flour, cocoa, salt and sugar into a bowl.
- Stir in milk, melted butter and vanilla till mixture is just combined.
- Spoon batter into a large ring container or casserole dish.
- Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
- Pour hot water carefully over the batter and cover with a sheet of waxed paper.
- Cook on high for 6 - 7 minutes.
- Serve with icecream or whipped cream.
Nutrition Facts : Calories 445.2, Fat 6.4, SaturatedFat 4.3, Cholesterol 9.3, Sodium 335.4, Carbohydrate 93.1, Fiber 2.3, Sugar 64.6, Protein 5.3
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