CRISPY EDAMAME

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CRISPY EDAMAME image

Categories     Bean

Yield 5

Number Of Ingredients 3

1 (12 ounce) package frozen shelled edamame 1 tablespoon olive oil
1/4 cup grated Parmesan cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain. Spread the edamame beans on a cookie sheet covered with parchment paper. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.

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