PINEAPPLE FRIED RICE FROM COOKED (LEFTOVER) RICE AND CHICKEN

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Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken image

Make and share this Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 teaspoon oil
1 teaspoon garlic, chopped
2 eggs, whisked
1 cup leftover white rice
2 tablespoons fried chicken, diced (of your choice) or 2 tablespoons assorted fresh vegetables, chopped (of your choice)
2 tablespoons spring onions
1 teaspoon soy sauce
1 teaspoon salt
1/2 teaspoon white pepper powder
1/4 teaspoon sugar
2 tablespoons pineapple, chopped
2 teaspoons raisins
fried cashews

Steps:

  • Put oil in a wok.
  • Add garlic.
  • When it turns slightly brown, add eggs or vegetables, rice, chicken or vegetables, spring onions, salt, soy sauce, white pepper powder and sugar.
  • Mix well.
  • Add in raisins and pineapples.
  • Mix well.
  • Garnish with fried cashews and serve.

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