CHICKEN ROLLS
These rolls take some time to prepare, but it's worth it! Everyone enjoys the savory filling wrapped inside a soft, delicious dough.-Susan Carter, American Fork, Utah
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute celery and onion in butter until vegetables are tender. Add the chicken, mushrooms, cream cheese, salt and pepper. Cool for 5 minutes; cover and refrigerate. , In a large bowl, dissolve yeast in warm milk. Add eggs, sugar, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. , Roll out on a floured surface to 1/4-in. thickness; cut into 4-in. circles. Reroll scraps and cut more circles. Roll circles to a 6-1/2-in. diameter. Place on greased baking sheets and let rise in warm place for 15 minutes. , Place about 1/3 cup chicken mixture in the center of each circle. Fold up edges to center; pinch tightly to seal. Dip in butter; roll in crumbs. , Place, uncovered on greased baking sheets; let rise for 20 minutes. Bake at 375° for 20 minutes. Serve immediately.
Nutrition Facts : Calories 342 calories, Fat 17g fat (9g saturated fat), Cholesterol 106mg cholesterol, Sodium 376mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.
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