ONE-POT CHILI MAC AND CHEESE

One-Pot Chili Mac and Cheese image

Enjoy your favorite chili mac recipe, but keep the dishes easier than ever. With only one pan to wash, One-Pot Chili Mac and Cheese is hard to beat! Try it for dinner tonight and keep leftovers of your One-Pot Chili Mac and Cheese on hand for lunch the next day.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1 lb. extra-lean ground beef
1 onion, chopped
3 cloves garlic, minced
2 Tbsp. (about 1/2 of 1 oz. pkt.) TACO BELL® Taco Seasoning Mix
2 cans (14.5 oz. each) diced tomatoes, undrained
1 can (15.5 oz.) kidney beans, rinsed
2 cups elbow macaroni, uncooked
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Brown meat with onions and garlic in large deep skillet on medium-high heat. Add taco seasoning mix; cook and stir 3 min.
Add tomatoes and beans; mix well. Bring just to boil, stirring frequently. Stir in macaroni; return to boil. Cover; simmer on medium-low heat 15 min. or until macaroni is tender, stirring occasionally. Remove from heat.
Top with cheese. Let stand, covered, 2 min. or until cheese starts to melt.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g