SOUS VIDE "COLD BREW" COFFEE
This method mimics the traditional time-consuming method of making cold-brew coffee in the fridge, but in 2 hours instead of 24! The warm water temperature is kept low enough to speed up the cold-brew process, but not hot enough to release the bitter, acidic flavors you get from hot-brewed drip coffee. The result is a super smooth brew that you'll want to make again and again. Use your favorite fresh-ground coffee for best results.
Provided by France C
Categories Drinks Recipes Coffee Drinks Recipes
Time 2h10m
Yield 8
Number Of Ingredients 3
Steps:
- Place 1/4 cup coffee grounds into each jar, then top with water. Screw on the lids until just barely tightened; do not overtighten.
- Fill a large pot with enough water to cover the jars completely and place a sous vide immersion cooker into the water. Set temperature to 150 degrees F (65 degrees C) according to manufacturer's directions.
- Submerge mason jars into the water bath and set timer for 2 hours.
- Remove jars to a cooling rack and let cool until easily handled. Strain the mixture through a coffee filter to stop the steeping process. Pour over ice and serve, or return to rinsed-out jars and store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 5.9 calories, Carbohydrate 1.2 g, Protein 0.3 g, Sodium 13 mg
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