HOT AND SPICY CHICKEN PESTO AND PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot and Spicy Chicken Pesto and Pasta image

Make and share this Hot and Spicy Chicken Pesto and Pasta recipe from Food.com.

Provided by Chai Latte 2 Go

Categories     One Dish Meal

Time 23m

Yield 5 serving(s)

Number Of Ingredients 9

2 (3 ounce) packages chicken-flavored ramen noodles
1 cup water
1/2 cup basil pesto
2 teaspoons cornstarch
2 teaspoons chili-garlic sauce
1 tablespoon vegetable oil
3/4 lb boneless chicken breast, cut into 1 inch pieces
1 large carrot, shredded
2 green onions, cut diagonally into 1 inch pieces

Steps:

  • Reserve seasoning packet from noodles. Cook and drain noodles as directed on package.
  • Mix waer, pesto, cornstarch, chili puree and contents of seasoning packet; set aside.
  • Heat oil in 12 inch skillet over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add carrot and onions; stir-fry 1 minute.
  • Stir in pesto mixture. Boil and stir 1 minute. Add noodles; toss to coat.

Nutrition Facts : Calories 318.5, Fat 14.7, SaturatedFat 4.7, Cholesterol 43.6, Sodium 765.3, Carbohydrate 27.9, Fiber 4.1, Sugar 1.4, Protein 19.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #easy     #chicken     #one-dish-meal     #inexpensive     #meat