GINGER SNAPS I
Rolled ginger snaps.
Provided by Rosina
Categories Desserts Cookies Gingersnap Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Combine flour, ginger and salt and set aside.
- In a large bowl, cream shortening and sugar. Beat in the molasses. Gradually blend in the dry ingredients. Cover and chill for four hours.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
- On floured surface, roll out dough to 1/4 inch thickness. Using a 1-3/4 inch cutter, cut into rounds and place 1 inch apart on cookie sheets.
- Bake for 10-12 minutes until lightly colored and firm to the touch. Cool cookies on wire racks.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 35.3 g, Fat 8.8 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.2 g, Sodium 136.4 mg, Sugar 15.7 g
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