PINEAPPLE BREAD PUDDING

Pineapple Bread Pudding image

I came up with this to satisfy my daughter Nomi's pineapple sweet tooth, and also to get rid of some stale bread.

Provided by Mirj2338

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

7 slices whole wheat bread, crusts removed,cut into cubes
1 (20 ounce) can crushed unsweetened pineapple, , with juice
1 cup packed light brown sugar
4 eggs, beaten
2 teaspoons fresh lemon juice
1/2 teaspoon grated fresh nutmeg
6 tablespoons unsalted butter, melted

Steps:

Preheat oven to 325 and grease a 2-quart soufflé dish.
In a large bowl, combine bread and pineapple and place in soufflé dish.
Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture.
Bake until puffed and golden, about 40 minutes.

Nutrition Facts : Calories 313.4, Fat 12.3, SaturatedFat 6.5, Cholesterol 128.7, Sodium 176.8, Carbohydrate 47.7, Fiber 2.8, Sugar 34.9, Protein 6

*** Explore more Pineapple Bread Pudding Recipes »

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