COUSCOUS & FRUIT SALAD

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Couscous & Fruit Salad image

I have never tried this but I saw it in on an eating well website. It sounds interesting and I LOVE couscous.I changed it up a little to match my taste...so lets see!

Provided by chefiecamacho

Categories     Breakfast

Time 30m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
2 tablespoons orange juice
1 tablespoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 cups cooked whole wheat couscous
1 cup mixed fresh berries, such as blueberries and raspberries
2 tablespoons toasted sliced almonds

Steps:

  • 1. Cook couscous as per package directions.
  • 2.Whisk oil, orange juice, vinegar, salt and pepper in a large bowl. Add cooked couscous, berries and almonds; gently toss to combine.

Nutrition Facts : Calories 320.8, Fat 29.2, SaturatedFat 2.7, Sodium 147.1, Carbohydrate 10, Fiber 4.8, Sugar 2.8, Protein 9.2

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