HAM AND GRITS CRUSTLESS QUICHE

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Ham and Grits Crustless Quiche image

Make and share this Ham and Grits Crustless Quiche recipe from Food.com.

Provided by SuzieQue

Categories     Savory Pies

Time 45m

Yield 1 9inch quiche, 4 serving(s)

Number Of Ingredients 8

1/2 cup water
1 (12 ounce) can evaporated milk
1 1/2 cups chopped cooked ham
1/3 cup quick cooking yellow grits, raw
1 cup shredded cheddar cheese
1 teaspoon dry mustard
1 teaspoon hot sauce
3 large eggs, beaten lightly

Steps:

  • Bring water and 1/4 t.
  • salt to a boil.
  • Add grits, stir and remove from heat.
  • Cover and let stand 5 minutes.
  • Add evaporated milk, ham, cheese, mustard, hot sauce and eggs and stir to mix well.
  • Pour mixture into a greased quiche pan or deep dish pie pan.
  • Bake at 350 for 35 minutes.
  • Let stand for 5- 10 minutes before serving.

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