MARIE ROSE SAUCE

Marie Rose Sauce image

This recipe for Marie Rose sauce, a perfect dipping sauce for Battered Cod, is courtesy of chef Cathal Armstrong.

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon fresh lemon juice
Coarse salt

Steps:

In a small bowl whisk together mayonnaise, ketchup, and lemon juice; season with salt.

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