COCKTAIL SAUCE

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Cocktail Sauce image

Provided by Katie Lee Biegel

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/2 cup ketchup
1/2 cup chili sauce
2 tablespoons horseradish
Juice and zest of 1 lemon
Hot sauce, as needed

Steps:

  • Combine the ketchup, chili sauce, horseradish, lemon zest and juice and hot sauce to taste in a small mixing bowl. Serve alongside fried shrimp. Store, refrigerated, in an airtight container.

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