PINEAPPLE, APPLE AND RAISIN CHUTNEY

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Pineapple, Apple and Raisin Chutney image

Make and share this Pineapple, Apple and Raisin Chutney recipe from Food.com.

Provided by selfmadegirl

Categories     Chutneys

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

12 ounces pineapple (chopped)
4 apples (peeled and chopped, use more or less depending on the size of the apples and what feels right)
4 ounces onions (peeled and chopped, use more if you really like onion)
4 ounces raisins
3 ounces brown sugar
7 ounces light malt vinegar
1/2 teaspoon ground coriander
1/4 teaspoon allspice
1/4 teaspoon ground cloves

Steps:

  • Mix all ingredients in a large saucepan, stir and bring to a boil.
  • Simmer uncovered for about 35-40 minutes, until the chutney is reduced and thickens. Stir frequently!

Nutrition Facts : Calories 101.1, Fat 0.2, Sodium 5.5, Carbohydrate 26.1, Fiber 2.1, Sugar 20.8, Protein 0.7

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