BEST FRESH BREAD USING A BREAD MACHINE FOR KNEADING

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Make and share this Best Fresh Bread Using a Bread Machine for Kneading recipe from Food.com.

Provided by wesandlarm

Categories     Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/3 cups warm water
2 1/4 teaspoons instant dry yeast
2 teaspoons salt
1 tablespoon sugar
1 tablespoon onion powder (optional)
4 tablespoons vegetable oil
3 cups bread flour

Steps:

  • Add ingredients in order to the bread machine pan. Choose the dough setting on your machine and press start. Allow the machine to knead, mix and rise your dough. When the entire cycle is finished remove the dough and form into loaf (loaves) or place in desired pan. Preheat oven to 375 Cover the dough and put in a warm place to rise for 20 more minutes. Place in oven and cook until the top is a light golden brown (approx. 30 min).

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