SQUASH CASSEROLE
This was my Aunt's mother-in-law's recipe and a favorite at Thanksgiving.
Provided by Beverley Williams
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Boil or steam the squash until tender. (about 5 minutes)
- 2. Meanwhile, saute the onion in 1 Tbsp. butter.
- 3. Crush 1/2 a sleeve of the crackers. Mix crushed crackers, milk and eggs well.
- 4. Add the cooked squash, onion and 2 Tbsp. butter. Mix well.
- 5. Add 1 cup cheese. Mix.
- 6. Crush the remaining sleeve of cracker. Saute them in a Tbsp of butter.
- 7. Place squash mixture into a baking dish. Put sauteed crackers on top of that. Place 1,2 cup cheese evenly over top
- 8. Bake at 350 degrees for 40 minutes.
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