RED JALAPENO RELISH

Red jalapeno relish image

A simple tomato and chilli salsa that really brings the heat. Try a spoonful on a plate of nachos with all the trimmings, you won't be disappointed

Provided by Sarah Cook

Time 10m

Number Of Ingredients 7

Ingredients

4-5 big plum tomatoes , roughly chopped
1 tbsp tomato purée
1 tbsp red wine vinegar
1 tsp honey
1small red onion , finely chopped
75-100g red jalapeños from a jar, finely chopped, plus a few extra to decorate
½ tsp coriander seeds , ground with a pestle and mortar

Steps:

Sit the tomatoes in a sieve over a mixing bowl for 5 mins. Lift off the sieve and mix the tomato purée, vinegar and honey into the tomato juices to make a smooth base. Stir in the tomatoes, onion, 75g chopped jalapeños and the coriander seeds with some seasoning.
Leave to sit for 5 mins, then taste for spiciness - if you like it hotter, add the remaining 25g jalapeños. Decorate with a few whole jalapeños to serve.

Nutrition Facts : Calories 16 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium