PINEAPPLE ALMOND CHEESE SPREAD

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Pineapple Almond Cheese Spread image

This cheese spread sounds really delicious -- you can serve with crackers or it can be used for a stuffing in celery - YUM! Recipe is from my Kenny Roger's cookbook. Note: I prefer less bell pepper - I reduced it to 1/4 cup (or you can eliminate it all together if you prefer).

Provided by DailyInspiration

Categories     Spreads

Time 30m

Yield 4 cups

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
4 cups sharp cheddar cheese, shredded
1/2 cup mayonnaise
1 tablespoon soy sauce (or more to taste)
2 (8 ounce) cans crushed pineapple (packed in juice, but drained)
1 cup toasted almond, chopped
1/2 cup green bell pepper, finely chopped (or your choice of color)
1/4 cup green onion, minced (or chives)
seasoning, of your choice garlic powder, etc
celery ribs or assorted cracker

Steps:

  • Beat together cream cheese, cheddar cheese, mayonnaise, and soy sauce until smooth. Stir in pineapple, almonds, bell pepper and green onion or chives.
  • Use to stuff celery stalks or heap in a bowl surrounded by assorted crackers, with a knife for spreading. Serve at room temperature.

*** Explore more Pineapple Almond Cheese Spread Recipes »

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