ENGLISH TOFFEE COOKIES

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English Toffee Cookies image

Make and share this English Toffee Cookies recipe from Food.com.

Provided by saichashaw_12397872

Categories     Chocolate Chip Cookies

Time 36m

Yield 10 serving(s)

Number Of Ingredients 5

50 saltine crackers
1 cup butter
1 cup sugar
12 ounces chocolate chips
1/3 cup chopped pecans

Steps:

  • Spread Saltines in one layer in a 12x18 Jellyroll Pan. Put in over at 400 for 6mins before you put everything else on them.
  • Melt Butter & Sugar in sauce pan over Med-high heat. Pour mixture evenly over crackers.
  • Melt Chocolate & pour over crackers. Sprinkle with nuts. Put in Freezer to set for 20 minute.
  • Remove from pan with spatula & allow to break into random pieces.

*** Explore more English Toffee Cookies Recipes »

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