BANANA SPLIT-FRUIT PIZZA

Banana Split-Fruit Pizza image

Top a fruit pizza with one of our favorite sundaes with this Banana Split-Fruit Pizza recipe! Try this out at your next party or get-together.

Provided by My Food and Family

Categories Recipes

Time 1h4m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup sliced strawberries
1 banana, sliced
1/2 cup coarsely chopped fresh pineapple
1/2 cup maraschino cherries with stems, well drained
1 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

Heat oven to 350°F.
Line 12-inch pizza pan with foil; spray with cooking spray. Drop tablespoonfuls of cookie dough into prepared pan; press to completely cover bottom of pan.
Bake 12 to 14 min. or until golden brown; cool completely.
Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
Beat cream cheese and marshmallow creme until blended; spread onto crust. Top with fruit. Drizzle with chocolate.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 32 g, Protein 3 g