WIDE NOODLES WITH BUTTER AND SOUR CREAM

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Wide Noodles with Butter and Sour Cream image

I love to share food ideas and the stories behind them, yet this is the first time I've posted to this site. My husband and I have a combined family of 7 kids that has continued to grow as they become adults, marry and have children of their own. Many of you know first-hand how hard it can be to please the kids of your adopted...

Provided by Stefanie D

Categories     Pasta Sides

Time 20m

Number Of Ingredients 6

1 lb extra wide noodles
4 Tbsp butter or margarine
1/2 c sour cream
2 dash(es) fresh ground mixed pepper
1 dash(es) fresh ground white pepper
1 Tbsp fresh parsley, chopped, or 1 teaspoon dried parsley flakes

Steps:

  • 1. Cook the noodles according to package. When they are cooked the way you like, drain noodles, letting them sit in the colander in the sink for a minute or two.
  • 2. While noodles are draining, put butter in the same pot and let it start to melt a little.
  • 3. Add noodles back to pot and mix with the butter, until the butter is melted and noodles are coated.
  • 4. Lightly salt and pepper the noodles, mixing gently, then add sour cream and thoroughly combine. Adjust salt and pepper to taste.
  • 5. Mix in parsley and serve.

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