PINA COLADA BREAD

Pina Colada Bread image

this is an easy bread to make and the flavor is so so good..... yum. xoxoxoxo

Provided by Laura Spencer-Whitacre

Categories Breads

Time 1h15m

Number Of Ingredients 11

Ingredients

2 1/2 c all purpose flour
1/2 c sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1/3 c canola oil
1/4 c rum (any kind is fine)
1/2 c light corn syrup
8 oz pineapple crushed, do not drain
1 c flaked coconut

Steps:

1. Preheat oven to 350*. grease and flour 9x5x3 inch loaf pan.
2. Combine flour, sugar, baking powder, baking soda and salt in a medium bowl. In large bowl with mixer at medium speed, beat eggs, corn syrup, oil and rum till blended.
3. Gradually mix in by hand, the flour mixture just until moistened. Stir in pineapple and coconut. Pour into prepared pan and bake for 60 to 65 minutes or until toothpick comes out clean. Cool 10 minutes and then remove from pan. cool on wire rack. freezes well. great snack. xoxoxoxox enjoy

*** Explore more Pina Colada Bread Recipes »

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