KITCHEN SINK MUFFINS
My sister, Cheryl, gave me this recipe. It has everything in it but the kitchen sink, hence the name. These are really great muffins and freeze well, that's if there are any left to freeze because they go so fast.
Provided by Debra Taylor
Categories Muffins
Time 55m
Number Of Ingredients 14
Steps:
- 1. In a large mixing bowl combine flour, sugar, oatmeal, cinnamon, salt and nutmeg. Add apples, carrots, cranberries/raisins, nuts and coconut. Stir until well mixed.
- 2. Beat eggs in a medium bowl with a wire whisk. Stir in butter and applesauce.
- 3. Add egg mixture to flour mixture. Stir until just moistened.
- 4. Scoop into muffin cups. Bake in 350 degree oven for 20 to 25 minutes.
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