FIVE-INGREDIENT PEACH-ALMOND DUMP CAKE
You only need five ingredients to make this incredibly easy peach dessert!
Provided by Cindy Rahe
Categories Dessert
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with butter or cooking spray.
- Toss peaches and cinnamon together in baking dish. Sprinkle cake mix evenly over top of peaches. Drizzle with butter; sprinkle with almonds.
- Bake about 45 minutes or until top is golden and peach juices are bubbling. Cool 10 minutes before serving.
Nutrition Facts : Calories 430, Carbohydrate 55 g, Cholesterol 45 mg, Fat 4 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 32 g, TransFat 1/2 g
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