LULU'S CHILI

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Lulu's Chili image

This chili is hearty, dense and delicious! We used the Ranch Beans and loved the Southwestern flavors. From the stewed tomatoes to the corn (which we did add), there are lots of different textures in this chili. Perfect for a cold evening!

Provided by Michelle Cater

Categories     Chili

Time 1h5m

Number Of Ingredients 11

1 1/2 lb ground beef or round
1 can(s) stewed tomatoes, Mexican style, 15 oz.
1 can(s) large size Ranch Style beans (26 oz) or two 15 oz cans of chili beans
1 small onion, diced
1 medium green pepper, diced
1 can(s) corn, optional
1 pkg Sazon Goya
3 Tbsp chili powder
1 tsp garlic powder
1 tsp red pepper flakes, can add more if you want it hotter
shredded Mexican blend cheese

Steps:

  • 1. Brown the meat in skillet. Add seasonings and onion. Add green pepper. When cooked through, drain.
  • 2. Transfer to pot. Add the beans and tomatoes and corn. Simmer for 30-45 minutes on low till heated through. When serving sprinkle shredded cheese on top. Serve with cornbread.

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