HERBED CHICKEN FRITTERS

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Make and share this Herbed Chicken Fritters recipe from Food.com.

Provided by OceanIvy

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups finely chopped cooked chicken
1 teaspoon salt
2 teaspoons fresh parsley, minced
1 tablespoon lemon juice
1 1/4 cups flour
2 teaspoons baking powder
1 egg, beaten
2/3 cup milk
oil, for frying

Steps:

  • In large bowl,toss chopped chicken with salt,parsley,& lemon juice.
  • Set aside for 15 minutes.
  • In seperate,large bowl,combine flour,baking powder,egg& milk,stir to blend well.
  • Add flour mixture to chicken,mix well.
  • In a large frying pan,heat 1 inch of oil to 375 degrees F.
  • Drop by TB into hot oil,frying in batches about 2 minutes,until golden brown.
  • Drain on paper towels,and serve with dipping sauce.

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