FASTEST AND BEST PASTA FAGIOLI EVER!
This is a meatless meal, it is so good on a cold day. It is so simple to make and oh so good. Served with a nice crusty bread your family will come back for more. I usually double the recipe and freeze the leftovers. I usually use more garlic than the recipe calls for, we love our garlic. Enjoy!!
Provided by Barbara Bennett
Categories Bean Soups
Time 45m
Number Of Ingredients 14
Steps:
- 1. Put oil in 3 quart saucepan. fry garlic (do not brown) add parsley, pepper, oregano, basil, salt, tomato sauce, tomato paste, cans of water. Stir all and bring to a boil: lower to med heat and simmer 15 min. Add undrained beans, cook an additional 15 min. Cook pasta in a separate pot.
- 2. Boil pasta in a separate pot until tender, drain and add to bean mixture. Enjoy!!
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