PICNIC PASTA SALAD (VEGAN)

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Picnic Pasta Salad (Vegan) image

This is a salad that is easy to vary and also transports well. I am still perfecting the quantities.

Provided by Mindelicious

Categories     Corn

Time 15m

Yield 3 1/2 cups, 2 serving(s)

Number Of Ingredients 9

1/2 cup kidney bean
1/2 cup corn
1/2 cup peas
1/2 onion, chopped
1 cup cooked rotini
2 garlic cloves, minced
4 sun-dried tomatoes, soaked and chopped
1/2 cup basil, finely chopped
2 -3 tablespoons olive oil

Steps:

  • Mix the salad ingredients in a large bowl.
  • Stir the dressing ingredients together and let sit for a couple minutes.
  • Pour dressing over the salad and coat all the veggies and pasta. You can let it marinate or enjoy immediately!

Nutrition Facts : Calories 376.6, Fat 15.4, SaturatedFat 2.2, Sodium 277.8, Carbohydrate 50.1, Fiber 8.9, Sugar 8.3, Protein 12

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