SMOOTH BEER GRAVY

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Smooth Beer Gravy image

Make and share this Smooth Beer Gravy recipe from Food.com.

Provided by brandycliff

Categories     < 30 Mins

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 5

2 tablespoons pan drippings from chicken
2 tablespoons all-purpose flour
1 cup good beer (if you would not drink it don't use it)
1 cup chicken broth
salt & pepper

Steps:

  • Add the flour to the pan drippings and stir until smooth.
  • Gradually add beer and chicken broth, stirring constantly until the gravy is smooth and thick.
  • Adjust the consistency with the broth, if necessary.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 65.1, Fat 0.5, SaturatedFat 0.1, Sodium 257.7, Carbohydrate 6.9, Fiber 0.1, Sugar 0.2, Protein 2.5

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