VEGETABLE TOMATO SOUP

Vegetable Tomato Soup image

"My husband and I love this quick, dressed-up tomato soup," says Stacy Myers in Bristol, Tennessee. "The cloves give it a surprising little kick. Serve with grilled cheese sandwiches and you're sure to get a smile!"

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 cups.

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
1/4 cup chopped celery
1 tablespoon butter
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/4 cups water
1 tablespoon minced fresh parsley
2 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon pepper
Dash ground cloves

Steps:

In a small saucepan, saute onion and celery in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through.

Nutrition Facts : Calories 151 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 1095mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 3g fiber), Protein 3g protein.