GINGERED APPLE-PERSIMMON COMPOTE

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Gingered Apple-Persimmon Compote image

This warm, sweet compote is a great accouterment to pork and possibly a Christmas turkey. It can also be served warm over a scoop of vanilla ice cream for the daring. Happy holidays!

Provided by taemee

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 7

5 overripe Fuyu persimmons, mashed
1 small Granny Smith apple, peeled and diced
1 tablespoon brown sugar
2 teaspoons ground cinnamon
1 teaspoon freshly grated ginger
½ lemon, juiced
½ teaspoon lemon zest

Steps:

  • Heat mashed persimmons in a saucepan over medium heat. Stir apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest into persimmons. Bring mixture to a boil, reduce heat to medium-low, and simmer until sauce is desired consistency and flavors blend, 10 to 15 minutes.

Nutrition Facts : Calories 67.6 calories, Carbohydrate 18.1 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.4 g, Sodium 1.7 mg, Sugar 6.1 g

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