MEXICAN WEDDING COOKIES

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Mexican Wedding Cookies image

I got this from the regis and kelly show made it, loved it. Very simple to make too. In the original recipe it calls for a little salt which I have omitted.

Provided by sosiboys

Categories     Dessert

Time 25m

Yield 36 cookies, 8 serving(s)

Number Of Ingredients 6

3/4 cup butter, room temperature
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3/4 cup finely chopped pecans
powdered sugar, for dusting

Steps:

  • Preheat 325°F.
  • Lightly grease cooking sheet.
  • In large bowl using a mixer or spoon cream butter and sugar until light and fluffy.
  • Add vanilla, flour and nuts and mix well.
  • Roll dough in 3/4 inch balls between palms.
  • Place on sheet. Space 1 1/2 inch apart.
  • Bake 15-18 minutes.
  • Cool slightly.
  • Dust with powder sugar while cookies are warm.

Nutrition Facts : Calories 329.4, Fat 24.9, SaturatedFat 11.6, Cholesterol 45.8, Sodium 123.2, Carbohydrate 24.4, Fiber 1.6, Sugar 5.4, Protein 3.5

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