This is a recipe I came up with because I dreamed up my mother in law asking for oatmeal cookies with no cinnamon and almond extract. I made the cookies and they taste great, even if it was a request I had imagined up lol
Provided by Jessica Hannan
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350.
- 2. Cream butter, sugar, eggs, almond extract together until creamy.
- 3. Whisk together flour and soda, stir into butter mixture
- 4. Stir in oats.
- 5. Drop by tablespoon onto cookie sheet.I use a small ice cream scopp because I am OCD and like them to all be exactly the same size and shape. :)
- 6. Bake for about 10-12 minutes. I like mine chewey, so I underbake slightly.
- 7. Let cool for a few minutes and then place on rack to cool. Let cookie sheet cool for 10-15 minutes between batches, or the cookies get flat and thin.
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