PICKLED PEACHES/SPICED PEACHES

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Pickled Peaches/Spiced Peaches image

Make and share this Pickled Peaches/Spiced Peaches recipe from Food.com.

Provided by wyojess

Categories     Dessert

Time 1h30m

Yield 11 pints, 66 serving(s)

Number Of Ingredients 6

4 lbs brown sugar (two 32 oz bags)
4 cups apple cider vinegar
5 cinnamon sticks (break in half)
1 teaspoon whole cloves
1 teaspoon allspice
15 peaches

Steps:

  • Place washed canning jars in 200°F oven.
  • Prepare peaches by peeling, pitting and cutting into thick slices. Place in cool water with 1/2 cup vinegar to prevent browning.
  • Stir sugar, vinegar and cinnamon sticks together. Tie cloves and allspice in a piece of cloth and place in pot. Bring 'brine' to a boil and boil 1 minute.
  • While sugar mixture is heating, thoroughly drain and pack peaches into hot jars to about 3/4-1" inch from the top.
  • Pour hot brine over peaches (leave about 1/2" of head space) process in a boiling water bath for about 20 minutes.

Nutrition Facts : Calories 115.6, Fat 0.1, Sodium 11.5, Carbohydrate 29.1, Fiber 0.3, Sugar 28.4, Protein 0.2

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