BITTER CHOCOLATE TRUFFLES
These bitesize chocolate treats are an impressive way to end a meal and also make a great gift
Provided by Good Food team
Categories Dessert
Time 20m
Yield Makes 24
Number Of Ingredients 4
Steps:
- Put the chocolate, cream and vanilla in a pan and heat very gently until melted. Cool, then chill for 90 mins until firm.
- Use a mini ice cream scoop or teaspoon to make 24 truffles, then dust with cocoa or grated white chocolate. Chill until ready to eat. You can make these 4 days ahead or they will freeze for 1 month. Thaw in a cool place and, if needed, dust with a little more cocoa.
Nutrition Facts : Calories 62 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein
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