GUACAMOLE

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Guacamole image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 6

2 avocados
1 tablespoon minced fresh cilantro
1 tablespoon red or white wine vinegar, plus more if desired
1/2 jalapeno, minced
1/4 small Spanish onion, minced
Kosher salt and freshly cracked black pepper

Steps:

  • Put the avocado, cilantro, vinegar, jalapeno and onion in a mixing bowl. Crush with a potato masher or fork until the mixture is half creamy, half chunky. Season with salt and pepper and add more vinegar if desired.

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