POTATO GRUYERE PUFFS
Make and share this Potato Gruyere Puffs recipe from Food.com.
Provided by alligirl
Categories Mashed Potatoes
Time 1h
Yield 4 sides, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the potatoes in boiling salted water until soft; drain.
- Mash and season with salt, pepper and nutmeg.
- Mix in the flour.
- Form into little dumplings using two soup spoons dipped into melted butter before forming each dumpling.
- Place the puffs into a baking dish.
- Pour the cream over and sprinkle with cheese.
- Bake for 10 minutes on the middle rack of a preheated 450°F.
Nutrition Facts : Calories 412.5, Fat 22.8, SaturatedFat 13.9, Cholesterol 71.4, Sodium 169.3, Carbohydrate 41.9, Fiber 5, Sugar 1.9, Protein 11.8
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