PUMPKIN, SPINACH & FETA FRITTATA

PUMPKIN, SPINACH & FETA FRITTATA image

Yield 4 Servings

Number Of Ingredients 7

4 cups cubed fresh pumpkin
2 medium potatoes, peeled and coarsely chopped
½ bunch spinach, chopped
200g crumbled feta cheese
3/4 cup (90g) grated cheddar cheese
8 eggs, lightly beaten
1 small red onion, thinly sliced

Steps:

Preparation method Prep: 20 minutes | Cook: 25 minutes 1. Preheat oven to 200 degrees C. Lightly grease a 25cm square baking dish and line it with baking paper. 2. Place the pumpkin in a microwave-safe bowl; cover and cook in microwave on full power, stirring halfway through cooking time, until tender, about 5 minutes. Place the potato in a microwave-safe bowl; cover and cook in microwave on full power until tender enough to pierce with a fork, about 4 minutes. 3. Combine the pumpkin and potato in a large bowl. Add the spinach, feta, cheddar and eggs; stir. Transfer mixture to prepared dish; top with sliced onion. 4. Bake in preheated oven until firm, about 25 minutes. Allow to rest 5 minutes before serving.