PICKLED OLIVES

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Pickled Olives image

Make and share this Pickled Olives recipe from Food.com.

Provided by chef zermane dit ze

Categories     African

Time P1D

Yield 1 jar

Number Of Ingredients 6

500 g olives
3 chilies, chopped
2 lemons, sliced
water
salt
olive oil

Steps:

  • Soak olives 24 hours changing water several times.
  • rinse and place with lemons, chillis in glass sterilised jar.
  • cover with solutiuon 3T salt to every pint (575mls) water.
  • cover with layer of olive oil and layer carob leaves (optional)and cover tight.
  • leave 5 months in cool, dark place.

Nutrition Facts : Calories 672.2, Fat 54.3, SaturatedFat 7.2, Sodium 4375.9, Carbohydrate 67.2, Fiber 28.2, Sugar 6.9, Protein 9.5

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