THE BEST STRAWBERRY BREAD
This moist and yummy bread is perfect for breakfast, brunch, dessert, or whenever you're craving something delicious. :) Plus it freezes beautifully and you can make it into muffins too!
Provided by personiussarah
Categories Breads
Time 1h15m
Yield 3 small loaves, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and grease three 7 1/2 x 4 inch loaf pans.
- In a medium bowl, cream the butter and the sugar.
- Add vanilla and lemon.
- Beat in eggs one at a time.
- Beat in sour cream.
- Whisk the flour, cream of tartar, and baking soda together in a large bowl and gently stir in strawberries. Make a well in the center.
- Add wet ingrediants and stir just until combined ( DON'T over-mix, the bread will get tough )
- Pour into prepared pans and bake 50-55 minutes or utill a toothpick inserted in the center comes out clean.
- Enjoy!
Nutrition Facts : Calories 262.8, Fat 12.8, SaturatedFat 7.6, Cholesterol 71.8, Sodium 275.9, Carbohydrate 33.6, Fiber 0.7, Sugar 17.4, Protein 3.8
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